レジュメ修正と印刷

ということでレジュメを
5枚ほど印刷してきました。

もともとレジュメは過去に作っていたので
それに最近の職歴を追加する感じで
そんなに大変ではなかったです。

ちなみに我がレジュメはこんな感じ。

サーティフィケイトのとこに
食品衛生責任者取ってたから
少しでも足しになればで書いておいた。

Trained new employees as the designated trainer.
Greeted patrons and answered questions regarding the menu.
Recorded of food supplies and freezer were maintained.
Prepared and made beverage in keeping with recipes, quality standards and presentation standards.
Managed shelf stocking activities.
Opened operated and closed of the cash register.
Made and sent flash sales reports to seals office.

Greeted guests and presents them with the menu.
Informed guests about the special items for the day and menu changes if any.
Suggested food and beverages to the guest and also try to upsell.
Obtained revenues, issuing receipts, accepting payments, returning the change.
Observed guests and ensured their satisfaction with the food and service.
Maintained proper dining experience, delivering items, fulfilling customer needs, offering.
Adhered to grooming and appearance standards consistently.

↑ここまでは主人監修↑

↓ここからはグーグル先生と私の監修。笑↓

Serve food and drinks to approximately 50 to 200 guests each shift.
kept tables clean and free of trash, and cleaned dining hall in between guests.
Provide continuous service to tables, checking for satisfaction, taking care of refills and answering questions.

Proficiently manage tables while keeping an eye on food deliveries, seating loads, and customer service issues to inform management or host staff of problems.
Suggested beverages which matched dishes to the guest and also try to upsell.
Presented menu and answered question regarding menu items with professional appearance and mannerism.
Attained high-quality scores for performance and customer satisfaction.

参考になればと思って
書き出してみました。
多少替えて使えるかも。
分からんけど。笑

一歩一歩と職ゲットに向けて
歩いていきます。笑

↓励みになります↓

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